Artisanal Bread Handmade for the Community
Naturally Fermented Sourdough
feeding your body and soul
Our Story
The Process
I start early in the morning making dough. All breads are baked in my apartment oven, just four loaves at a time. Naturally femenented, each sourdough bread takes 36 hours from start to finish.
photo credit: Hiram Alejandro Duran